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Before you jump to Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to chicken fried rice recipe. You can cook chicken fried rice using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Fried Rice:
- Get 4 oz of chicken breast.
- Get 2 of eggs.
- Prepare 1/3 cup of brown rice.
- Prepare 1/4 cup of baby corn.
- Take 1/8 cup of water chestnuts.
- Provide 1/8 cup of mushroom.
- Get 2 tbsp of peanut oil.
- You need 1 tbsp of butter.
- Use 1/2 tsp of cayenne pepper.
- Provide 1/2 tsp of ground cumin.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of ground black pepper.
Steps to make Chicken Fried Rice:
- Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes..
- Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside..
- Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS..
- Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside..
- When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up..
- Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate..
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