Recipe of Perfect Vickys Salted Caramel Tart, GF DF EF SF NF - Logo collection for you

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Before you jump to Vickys Salted Caramel Tart, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to vickys salted caramel tart, gf df ef sf nf recipe. You can have vickys salted caramel tart, gf df ef sf nf using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Salted Caramel Tart, GF DF EF SF NF:

1. Get of Tart.
2. Use 200 grams of Vickys Sweet Shortcrust Pastry, link below.
3. Use 150 grams of caster sugar.
4. Provide 3 tbsp of water.
5. Prepare 300 ml of coconut cream.
6. Prepare 150 grams of light soft brown sugar.
7. Use 100 grams of butter (I use gold foil wrapped Stork brand for this).
8. Provide 4 tbsp of golden syrup.
9. Take 1 tsp of vanilla extract.
10. Prepare 1/2 tsp of sea salt plus extra for topping.
11. Use of Praline Topping (optional).
12. Get 100 grams of granulated sugar.
13. Take 2 tbsp of water.
14. Prepare 15 grams of flaked almonds.

Instructions to make Vickys Salted Caramel Tart, GF DF EF SF NF:

1. Line a shallow tin, 11"x 7" size, with parchment paper.
2. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
3. Preheat the oven to gas 4 / 180C / 350°F.
4. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes.
5. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin.
6. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved.
7. Bring to the boil for 10 minutes until it turns a rich golden yellow.
8. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt.
9. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened.
10. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case.
11. Let cool to room temperature then chill in the fridge overnight.
12. Line a tray with foil and spray it with oil.
13. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour.
14. Add in the almonds and swirl the pan again to coat.
15. Pour the mixture onto the foil and let cool.
16. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration.
17. Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. How to Prepare Perfect Missi roti (chickpea bread) ⏳. Recipe: Perfect Caramel Bread Pudding #myfavouriterecipe. Salt contrasts deliciously with the whipped cream and caramel blended filling of this holiday tart. A dollop of extra whipped cream on top makes the confection complete.

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