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We hope you got benefit from reading it, now let's go back to vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. To make vickys spiced plum & apple pudding & dulce du leche, gf df ef sf you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

1. Get 225 grams of gluten-free / plain flour.
2. Provide 140 grams of golden caster sugar.
3. Take 1 tbsp of baking powder.
4. Use 1/2 tsp of salt.
5. Provide 1/4 tsp of bicarb / baking soda.
6. Provide 1 1/4 tsp of ground cinnamon.
7. Get 1/2 tsp of ground nutmeg.
8. Get 3 tbsp of apple sauce.
9. Get 175 ml of coconut milk.
10. Get 3 of apples, peeled, cored and chopped.
11. Get 2 tsp of lemon juice.
12. Prepare 1 tsp of vanilla extract.
13. Take 5 of plums, pitted and chopped.
14. Provide 2 tbsp of stem ginger, finely chopped.

Steps to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger.
5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Spiced Plum is a herbal infusion with the delightful essence of cinnamon and plums. Heartier than most herbals, this one has a presence that will surprise you. Cut the plums in half and remove the stones. Smooth, clean and light refreshing gin with warm spiced notes and rich plum, followed by a sweet clementine finish. Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam.

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