Step-by-Step Guide to Prepare Speedy Fenugreek Mutton Curry (methi makhana gosht) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to fenugreek mutton curry (methi makhana gosht) recipe. To cook fenugreek mutton curry (methi makhana gosht) you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fenugreek Mutton Curry (methi makhana gosht):

1. Take 1 kg of boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste.
2. Provide to taste of salt.
3. Get 4 of onions finely chopped.
4. Get 300 ml of tomato puree.
5. You need 1 cup of curd.
6. You need 1/2 cup of roasted makhana (fox nuts).
7. Take 2 cups of methi leaves chopped.
8. Provide 1 tbsp of kasuri methi.
9. Provide 2 tsp of red chilli powder,.
10. Provide 3 tsp of haldi powder,.
11. Take 3 tsp of coriander powder.
12. You need 3 tsp of garam masala.
13. You need 6-7 tbsp of oil.
14. You need 4-5 of bay leaves/tej patta.
15. You need 2-3 of whole dry red chillies.
16. Prepare 1 of juice of lemon.
17. Use 2-3 of green chillies finely chopped.
18. Provide of water as required.
19. You need of few coriander leaves for garnish.

Steps to make Fenugreek Mutton Curry (methi makhana gosht):

1. In a pressure cooker add the mutton pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender..
2. Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir..
3. Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot with whole wheat buns..

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Mutton cooked with plenty of garlic and fenugreek leaves. Dal-Methi with fenugreek seeds is a common dal among us Maharashtrians. To one cup toor dal, add two to three teaspoons of fenugreek seeds and two cups of water. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Methi Gosht Hyderabadi Indian Mutton Fenugreek.

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