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We hope you got benefit from reading it, now let's go back to fenugreek seeds tambuli recipe. You can have fenugreek seeds tambuli using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Fenugreek Seeds Tambuli:

1. Take 1 tsp of methi / fenugreek seeds.
2. Prepare 3 cup of buttermilk.
3. You need 1 cup of grated coconut.
4. You need 1/2 tsp of ghee.
5. Prepare 1 of red chilli (byadagi chilli).
6. Provide 1/2 tsp of pepper powder.
7. Take 1 tsp of salt.
8. You need 1 tsp of Jaggery powder (optional).
9. Use of For seasoning.
10. You need 1/4 tsp of mustard seeds.
11. Get 1 of red chili.
12. Use 1/4 tsp of ghee.
13. Use 1 tsp of finely chopped curry leaves.

Steps to make Fenugreek Seeds Tambuli:

1. Add ghee to a pan, fry broken red chilli 1 and methi seeds until it turns golden brown (it leaves a nice aroma by then). Switch off the flame..
2. Add pepper powder and saute once..
3. Make a fine paste of this with coconut using buttermilk..
4. Add the remaining buttermilk and salt to this paste. Mix well (tambuli should be like a thick milkshake). If you want add jaggery now and mix well..
5. In a pan, prepare the tempering by adding ghee. When ghee is hot, add mustard seeds & red chilli. Pour this seasoning with finely chopped curry leaves to the tambuli prepared & serve it..

Available in retail and bulk sizes. Partner with Bulk Apothecary for all the finest herbs and spices including Fenugreek Seeds at wholesale prices! The Powdered fenugreek seed has a beautiful golden yellow color due to its coloring agent called coumadine. That is why fenugreek seeds were used for a yellow dye by ancient Indians and Egyptians. Fenugreeks seeds have a nutty and maple-like flavor to them.

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